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VALEDOR TAKE ON CLASSICS

TOKIOL’FASHIONED | 17

Japanese whisky | Lapsang-kokuto syrup | House bitters | Orange expression

MIDNIGHT ESPRESSO | 16

Tequila or vodka | Coffee liqueur | Hazelnut | Cold brew | Abuelita chocolate(Pumpkin Spice Available)

TAMARIND SOUR⁂ | 16

Pisco | Tamarind | Lime | Sugar cane syrup | Egg white

MIZU FRESCA | 15

Sotol | Cucumber | Agave syrup | Yuzu | Aloe vera liqueur

WE LOVE LYCHEE | 16

Sake | Vodka | Lychee liqueur | Elderflower | Lychee | Lime | Cotton candy

HORCHATA 2 WAYS | 16

Vodka | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon

MANO DE SOL | 16

Aguasol Reposado Tequila | Blood Orange Liqueur | Mango
Agave Syrup | Lime | Jalapeños

EL BANDOLERO | 17

Ilegal Mezcal Caribbean Cask | Plum Liqueur
Agave Syrup | Yuzu

SAKERITA | 15

Cucumber or Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam

flight available | 21

STRANGER THINGS COCKTAILS

THE GREENER THE BETTER | 16

Pink peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub

BEATS “N” Y’GURT⁂ | 16

Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Golden beet juice | Yogurt | Egg white | Red beet powder

AUTUMN IN AUGUST | 17

Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke

SAKE GAZPACHO | 17

Tequila | Sake | Tomato gazpacho | Sugar Cane Syrup | Lime | Celery

LARGE SIGNATURE COCKTAILS (Serve 2-4)

CEREMONY | 50

Sake-infused tea – choice of chamomile, lavender, lychee, lapsang souchong or Italian almond

Hot sake | Honey pearl | Honey powder | Honey flake | Maldon salt

COCKTAILS WE LIKE

PALOMA | 14

Tequila | Lime | Jarritos grapefruit

CARAJILLO | 14

Liqueur 43 | Espresso

HIGHBALL | 14

Suntory toki | Soda | Lemon

VALEDOR MARGARITA | 15

Tequila or Mezcal | Lime | Triple sec | Orange blossom

SAKE 日本酒

Bright, Crisp, Floral

Tozai ‘Living Jewel’ | 21

Junmai | 14.9%ABV | 300ml

Chiyonosono ‘Shared Promise’ | 24

Junmai | 15%ABV | 300ml

Rihaku ‘Wandering Poet’ | 26

Junmai Ginjo | 15.2%ABV | 300ml

Earthy, Umami, Rich

Tentaka ‘Hawk in the Heavens’ | 26

Tokubetsu Junmai | 15.6%ABV | 300ml

Kanbara ‘Bride of the Fox’ | 26

Junmai Ginjo | 16.5%ABV | 300ml

Mana 1751 ‘True Vision’ | 59

Yamahai Tokubetsu | 16.5%ABV | 720ml

Yuho ‘Rhythm of Centuries’ | 59

Kioto Junmai | 15.9%ABV | 720ml

Funky, Weird, Fun

Mantesei ‘Star Filled Sky’ | 26

Junmai Ginjo | 15.5%ABV | 300ml

Shiokawa ‘Nopa’ | 49

Junmai | 13.8%ABV | 720ml

Wakaze ‘Yuzu’ | 59

Yuzu Sake | 13%ABV | 720ml

Mantesei ‘Kinoko Mushroom’ | 49

Junmai Ginjo | 15%ABV | 720ml

Kambara ‘Ancient Treasure’ 12 years | 18

Yahamai Junmai | 17.2%ABV | 2oz

Sparkling & Nigori

Tozai ‘Snow Maiden’ | 21

Nigori | 14.9%ABV | 300ml

Wakaze | 49

Nigori | 12%ABV | 750ml

Fukucho ‘Seaside’ | 46

Sparkling Junmai | 13%ABV | 500ml

House Sake | Warm or Cold | 12
Ozeki | Junmai
Dry, crispy, light-bodied | 14.5% | 180ml

AGAVE

Our cool selection of spirits includes the best of the best, with a particular emphasis on Sotol, Mezcal, and Tequila – the agave trio that’ll take your taste buds on a wild ride. But, let’s be real, who wants to read a never-ending list? Come on over and check out the full range for yourself!

WINE

Red

Ludovicus | Garnacha | ESP | 12 / 48
Tree Fort | Pinot Noir | CAL | 12 / 48

White

Foxglove | Chardonnay | CAL | 13 / 52
Vini Verso SVOL | Sauvignon | ITLY | 12 / 48

Rosé

Zorcal Terrioir Unico | Rosé | ARG | 12 / 48

Sparkling

House Cava Brut | 12 / 48

BEER

Modelo | Lager | 4.4% | Mexico | Btl | 8
Sapporo | Lager | 5.0% | Japan | Btl | 8

TAPAS

TUNA POKE TACO⁂ | 13

Wonton shell | Wasabi salsa verde |
Sesame slaw

CILANTRO LIME
CRISPY RICE⁂ | 10

Spicy salmon or tuna (+2) | Chile de arbol |
Sesame | Avocado | Yuzu

GOUDA KATSU | 11

Fried gouda | Chipotle katsu sauce |
Yuzu kosho mayo

SHISHITO
PEPPERS | 10

Sesame soy glaze | Fish sauce |
Gochujang | Puffed rice

AL PASTOR GYOZA | 12

Grilled pineapple ponzu |
Onion & cilantro

BIRRIAYAKI* | 12

Consume takoyaki sauce |
Charred jalapeño mayo |
Oaxaca cheese | Radish

CHICKEN & OYSTER
MUSHROOM KARAAGE | 14

Chipotle togarashi |
Gochujang and yuzu mayo

NEW YORK STRIP
KATSU SANDO⁂ | 22

Black garlic katsu sauce |
Chili crunch slaw | Milk bread

* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sun, Tue-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
Closed Mondays

1620 N Milwaukee Ave, Chicago
(872) 315-3062

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