21+
VALEDOR TAKE ON CLASSICS
TOKIOL’FASHIONED | 17
Japanese whisky | Lapsang-kokuto syrup | House bitters | Orange expression
MIDNIGHT ESPRESSO | 16
Tequila or vodka | Coffee liqueur | Hazelnut | Cold brew | Abuelita chocolate
TAMARIND SOUR⁂ | 16
Pisco | Tamarind | Lime | Sugar cane syrup | Egg white
MIZU FRESCA | 15
Sotol | Cucumber | Agave syrup | Yuzu | Aloe vera liqueur
WE LOVE LYCHEE | 16
Sake | Vodka | Lychee liqueur | Elderflower | Lychee | Lime | Cotton candy
HORCHATA 2 WAYS | 16
Sake | Vodka | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon
MANO DE SOL | 16
Aguasol Reposado Tequila | Blood Orange Liqueur | Mango
Agave Syrup | Lime | Jalapeños
EL BANDOLERO | 17
Ilegal Mezcal Caribbean Cask | Plum Liqueur
Agave Syrup | Yuzu
SAKERITA | 15
Cucumber or Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam
flight available | 21
STRANGER THINGS COCKTAILS
THE GREENER THE BETTER | 16
Pink peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub
BEATS “N” Y’GURT⁂ | 16
Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Golden beet juice | Yogurt | Egg white | Red beet powder
AUTUMN IN AUGUST | 17
Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke
SAKE GAZPACHO | 17
Tequila | Sake | Tomato gazpacho | Sugar Cane Syrup | Lime | Celery
LARGE SIGNATURE COCKTAILS (Serve 2-4)
CEREMONY | 50
Sake-infused tea – choice of chamomile, lavender, lychee, lapsang souchong or Italian almond
Hot sake | Honey pearl | Honey powder | Honey flake | Maldon salt
COCKTAILS WE LIKE
PALOMA | 14
Tequila | Lime | Jarritos grapefruit
CARAJILLO | 14
Liqueur 43 | Espresso
HIGHBALL | 14
Suntory toki | Soda | Lemon
VALEDOR MARGARITA | 15
Espolón Blanco or Ilegal Joven | Lime | Triple sec | Orange blossom
TAPAS
TUNA POKE TACO⁂ | 13
Wonton shell | Wasabi salsa verde |
Sesame slaw
CILANTRO LIME
CRISPY RICE⁂ | 10
Spicy salmon or tuna (+2) | Chile de arbol |
Sesame | Avocado | Yuzu
GOUDA KATSU | 11
Fried gouda | Chipotle katsu sauce |
Yuzu kosho mayo
SHISHITO
PEPPERS | 10
Sesame soy glaze | Fish sauce |
Gochujang | Puffed rice
AL PASTOR GYOZA | 12
Grilled pineapple ponzu |
Onion & cilantro
BIRRIAYAKI* | 12
Consume takoyaki sauce |
Charred jalapeño mayo |
Oaxaca cheese | Radish
CHICKEN & OYSTER
MUSHROOM KARAAGE | 14
Chipotle togarashi |
Gochujang and yuzu mayo
NEW YORK STRIP
KATSU SANDO⁂ | 22
Black garlic katsu sauce |
Chili crunch slaw | Milk bread
* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun, Tue-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
Closed Mondays
1620 N Milwaukee Ave, Chicago
(872) 315-3062
21+
TOKIOL’FASHIONED | 17
Japanese whisky | Lapsang-kokuto syrup | House bitters | Orange expression
MIDNIGHT ESPRESSO | 16
Tequila or vodka | Coffee liqueur | Hazelnut | Cold brew | Abuelita chocolate
TAMARIND SOUR⁂ | 16
Pisco | Tamarind | Lime | Sugar cane syrup | Egg white
MIZU FRESCA | 15
Sotol | Cucumber | Agave syrup | Yuzu | Aloe vera liqueur
WE LOVE LYCHEE | 16
Sake | Vodka | Lychee liqueur | Elderflower | Lychee | Lime | Cotton candy
HORCHATA 2 WAYS | 16
Sake | Vodka | House made horchata | Falernum | Kronan | Horchata foam | Cinnamon
MANO DE SOL | 16
Aguasol Reposado Tequila | Blood Orange Liqueur | Mango
Agave Syrup | Lime | Jalapeños
EL BANDOLERO | 17
Ilegal Mezcal Caribbean Cask | Plum Liqueur
Agave Syrup | Yuzu
SAKERITA | 15
Cucumber or Passion fruit or Strawberry | Sake | Lychee liqueur | Yuzu | Lychee foam
flight available | 21
THE GREENER THE BETTER | 16
Pink peppercorn infused gin | Sake | Yuzu | Sugar cane syrup | Kiwi shrub
BEATS “N” Y’GURT⁂ | 16
Citrus vodka | Blood orange | Orange shrub | Pistachio orgeat | Golden beet juice | Yogurt | Egg white | Red beet powder
AUTUMN IN AUGUST | 17
Calvados | Amaro | Plum liqueur | Dates syrup | Lime | Applewood smoke
SAKE GAZPACHO | 17
Tequila | Sake | Tomato gazpacho | Sugar Cane Syrup | Lime | Celery
CEREMONY | 50
Sake-infused tea – choice of chamomile, lavender, lychee, lapsang souchong or Italian almond
Hot sake | Honey pearl | Honey powder | Honey flake | Maldon salt
PALOMA | 14
Tequila | Lime | Jarritos grapefruit
HIGHBALL | 14
Suntory toki | Soda | Lemon
TUNA POKE TACO⁂ | 13
Wonton shell | Wasabi salsa verde | Sesame slaw
CILANTRO LIME CRISPY RICE⁂ | 10
Spicy salmon or tuna (+2) | Chile de arbol |
Sesame | Avocado | Yuzu
GOUDA KATSU* | 11
Fried gouda | Chipotle katsu sauce | Yuzu kosho mayo
SHISHITO PEPPERS* | 10
Sesame soy glaze | Fish sauce | Gochujang | Puffed rice
AL PASTOR GYOZA | 12
Grilled pineapple ponzu | Onion & cilantro
BIRRIAYAKI* | 12
Consume takoyaki sauce | Charred jalapeño mayo |
Oaxaca cheese | Radish
CHICKEN & OYSTER MUSHROOM
KARAAGE* | 14
Chipotle togarashi | Gochujang and yuzu mayo
NEW YORK STRIP
KATSU SANDO⁂ | 22
Black garlic katsu sauce | Chili crunch slaw | Milk bread
* Vegetarian versions of these dishes can be prepared upon request.
⁂ These food items may be ordered raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sun, Tue-Thu 5 pm - 11 pm
Fri-Sat 5 pm - 1 am
Happy Hour - Daily 5 pm - 7 pm
Closed Mondays
1620 N Milwaukee Ave, Chicago · (872) 315-3062